PIC-BIO,Inc. - We aim at the establishment of health and the safety of poultry and livestock product.

SALTOSE is for treatment of infections caused by Clostridium, Salmonella, Coccidiosis, Cryptosporidiosis with our own-developed enzyme called "Cell Wall Lyaze".

PACKING; 20KG / BAG

Saltose_A4.pdf (5.1MB)

New Probiotics & Strong Enzyme Combination

Our Bacillus bacteria which are screened among 10,000 strains and special enzymes ensure the safety and health of poultry and livestock by controlling harmful bacteria (Salmonella, E. coli, Clostridium) and parasites (Coccidium, Cryptosporidium)

PIC-BIO INC. has been involved in research and development of remedies for not only production of antibiotic-free poultry and livestock but also enzyme products that are capable of preventing migration of zoonotic diseases as replacement of antibiotic for number of years since PIC-BIO INC. was incorporated.
One of the enzyme products is "SALTOSE" by its trade name whose efficacy has been recognized by poultry and livestock industries in Japan and foreign countries.

What is SALTOSE?

SALTOSE is one of leading probiotics which contains Bacillus group, Enterococcus group and unique enzymes. SALTOSE can prevent and treat the bacterial and parasitic diseases with the characteristics of used bacteria and enzymes, and improve the productivity for poultry and livestock.

Ingredients and Characteristics

We have selected 5 strains of Bacillus group among more than ten thousand strains of Bacillus group which do not produce antibiotics, but produce unique enzymes which can break down the cell wall of bacteria and oocyst of some important parasites.

The Bacillus group; 1.Bacillus licheniformis 2.Bacillus subtilis 3.Bacillus pumilus

Disease Control Strong bacteriolytic effects against bacterial diseases and antiprotozoal effect against parasitic diseases through unique enzyme“ Cell-Wall Lyase”. Improvement in Digestion Disintegration of the cell wall of feed substances for improvement of productivity by enhancing digestion, feed conversion, and body weight gain. Odor Control Decrease of Ammonia and Hydrogen Sulfide in their excreta.

The main enzymes; 1.Beta-Xylanase 2.Cell-Wall Lyase 3.Protease

The Enterococcus group; 1.Enterococcus faecalis 2.Enterococcus faecium

Improving ecological environment in intestines Enhancing multiplication and growth of bifido bacteria Prevention and elimination of harmful bacteria Keeping microorganisms in rumen and caecum at normal conditions Enhancing appetite of animals and also enhance their growth

 

Lysis Effects on Eggs of Parasites or Oocysts 2 - 1

Coccidium oocyst (Poultry)

Before SALTOSE	After SALTOSE
Coccidium oocyst germinated and sporocyst developed	Coccidium oocyst was dissolved completely and its original shape disappeared.

Coccidium oocyst (Cattle)

Before SALTOSE	After SALTOSE
Coccidium oocyst germinated and sporocyst developed.	Coccidium oocyst was dissolved completely and its original shape disappeared.

Lysis Effects on Eggs of Parasites or Oocysts 2 - 2

Cryptosporidium (Cattle)

Prepared culture media for SALTOSE and inoculated Cryptosporidium for observation of degradation effects.

Before SALTOSE application

After 12 hours * Blue stick bacteria are SALTOSE bacteria

Finally, Cryptosporidium was dissolved completely and its original shape disappeared.

Inhibitory Effects on Bacteria 2 - 1

Salmonella Enteritidis

Salmonella Enteritidis and Salmonella Gallinarum

RL bacteria were inoculated in YM-SE and YM-SG culture medium for observation of inhibition ring.

Inhibitory Effects on Bacteria 2 - 2

Clostridium

Prepared culture medium for Clostridium and inoculated Bacillus licheniformis of SALTOSE (Right side) and the other Bacillus licheniformis (Left side) bacteria for observation of growth and inhibition ring.

12 hours	32 hours
60 hours	Graph for Right side (Dimension (㎠) of bacteria and inhibition ring)

32 hours after the inoculation, Bacillus licheniformis of SALTOSE stopped their growth due to completing the absorption of nutrients from culture medium.
However, inhibition ring continued to expand, and dissolved Clostridium.

Antagonistic Effects on Bacteria 3 - 1

Salmonella Enteritidis(840) and Salmonella Infantis (837)

Competitor	SALTOSE
Competitor did not absorb the inoculated Salmonella bacteria.	SALTOSE absorbed the inoculated Salmonella bacteria.

Antagonistic Effects on Bacteria 3 - 2

Salmonella Gallinarum

S.Gallinarum were inoculated in DP (Left side) and YM (Right side) culture medium, and then, each bacterium was inoculated in the same point for observation of antagonistic effects.

Antagonistic Effects on Bacteria 3 - 3

E. coli (K-88)

E. coli (K-88) and SALTOSE bacteria were inoculated on the same culture medium. It is observed that SALTOSE shows more antibacterial activities against E. coli .

Useful Bacteria (Lactic acid bacteria and Bifido bacteria)

Lactic acid bacteria

Bifido bacteria

SALTOSE did not damage the useful bacteria.

The Other Data

Testing result (Excreta of poultry)

1. Reduction of generating ammonium odor

Generation of ammonia from broiler farm was reduced due to application of SALTOSE.

2. Comparison of digestibility

S: SALTOSE C: Control Result: SALTOSE treatment can improve the digestion, so the amount of undigested materials in the excreta becomes half as compared with the control.

3. Bacterial 1 count in the excretion of chickens

The count of Bacillus bacteria in the excretion remained almost unchanged; however, the total bacteria count was reduced as dosage rate was increased.

Products

• SALTOSE
• HNC
• PNF
• Litter Max PB
• Comporese